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  • A Romantic Little Dinner

    We start with our Sea Scallop BLT, then Filet Mignon with Cabernet Sauce, Steam/Sautéed Green Beans with Almonds and luscious Molten Babycakes.

    $55.00

  • A Taste of Spain

    Tonight we create an authentic Tortilla Española, Gambas al Ajillo, a Red Onion & Orange Salad and Chicken & Spanish Chorizo Paella.  Olé.

    $55.00

  • Mardi Gras Madness

    Whether Cajun or Creole, tonight's menu is sure to please.  Our menu includes Cajun Stuffed Mushrooms, Chicken Gumbo, Red Beans & Rice, Bayou Slaw and a Pecan Pie.  Really. Price Per Couple.

    $140.00

  • Quick & Easy Entrees

    Tonight's menu includes Garlic & Rosemary Roasted Chicken, Honey Mustard Pork Tenderloin, Orecchiette with Pancetta, Peas & Herbs and a Winter Chopped Salad.

    $55.00

  • Pizza Night

    Join us tonight and learn to make the Master Pizza Dough.  From there we make a Stuffed Palermo Style Pizza with Prosciutto, Salami & Three Cheese.  Also on the menu is a Smoked Salmon & Brie Pizza with Cornmeal Crust, and … Continue reading →

    $55.00

  • Mexican Fiesta

    Join us with your special someone as we learn to make classic Coctel de Camarones (shrimp cocktail), Chicken Enchiladas with Homemade Red Chili Enchilada Sauce, Spicy Mexican Rice, and Avocado, Orange & Jicama Salad.  Top it off with a Mexican … Continue reading →

    $140.00

  • Artichokes & Asparagus

    Tonight our menu includes Baby Artichokes en Papillote, Asparagus Sub Sandwiches with Smokey French Dressing, Chicken & Artichokes in White Wine Sauce and Roasted Asparagus with Lemon vinaigrette.

    $55.00

  • St. Patrick’s Day

    Come celebrate St. Patrick's Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.

    $55.00

  • French Bistro Petit Plates

    Tonight we create small plates à la française.  The menu includes Camembert Baked in the Box, Lentils Vinaigrette, Potato Leek Soup, Moules à la Marinière, an Endive & Watercress Salad with Apples & Herbs, and a Tarte Tatin. Price per couple

    $140.00