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Artichokes & Asparagus

March 10, 2016 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu includes Baby Artichokes en Papillote, Asparagus Sub Sandwiches with Smokey French Dressing, Chicken & Artichokes in White Wine Sauce and Roasted Asparagus with Lemon vinaigrette.

Details

  • Date: March 10, 2016
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: