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St. Patrick’s Day

March 17, 2016 @ 6:30 pm - 8:30 pm
$55.00

Come celebrate St. Patrick’s Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.

Details

  • Date: March 17, 2016
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: