The Real Ricotta
Nothing beats fresh homemade Ricotta. Come learn how! From there we create a One-Pot Pasata Primavera, a Spring Green Salad with Creamy Herb Vinaigrette, and Orecchiette with Pancetta, Spring Peas & Herbs.
Nothing beats fresh homemade Ricotta. Come learn how! From there we create a One-Pot Pasata Primavera, a Spring Green Salad with Creamy Herb Vinaigrette, and Orecchiette with Pancetta, Spring Peas & Herbs.
Our menu this evening includes Spring Greens with Creamy Herb Vinaigrette, Tuscan Ribs with Balsamic Reduction, Wild and Brown Rice Casserole and a Bay Leaf Pound Cake,
Join us with your special someone and learn to create a Balsamic Strawberry & Ricotta Crostini, a Porchetta (bacon wrapped, herb rubbed pork tenderloin), Green Bean & Blood Orange Salad, Italian Roasted Potatoes and Tiramisu. Price per couple
Tonight's menu includes Risotto Primavera, Classic Potato Gnocchi with Homemade Pesto and Crostini of Roast Beef, Shaved Asiago and Pesto
Tonight we learn to make Homemade Mascarpone. From there we will create Prosciutto Wrapped Asparagus with Mascarpone, Pasta with Burst Tomatoes, Salmon & Mascarpone, and Free-Form Seasonal Fruit Tart with Honeyed Mascarpone.