Picnic Favorites
Just in time for Memorial Day! Some new and some tried and true Picnic Favorites: Caramelized Onion Dip, a Salad Bar in a Jar, Southern Fried Chicken and Strawberry Shortcakes.
Just in time for Memorial Day! Some new and some tried and true Picnic Favorites: Caramelized Onion Dip, a Salad Bar in a Jar, Southern Fried Chicken and Strawberry Shortcakes.
It's the start of grilling season! ~ Join us as we make Grilled Avocado, Feta & Tomato Flatbread; Honeydew & Crispy Prosciutto Salad; Grilled Sweet Potatoes with Honey & Lime; Herb Marinated Grilled Skirt Steak; and Spicy Grilled Pineapple with … Continue reading
Start the summer season with our signature Sea Scallop BLT; Corncakes with Avocado Crema; Flatbread with Caramelized Nectarines, Prosciutto & Mascarpone; and Strawberry Cups with Minted Whipped Cream.
Join us this evening for Tapenade with Toasted Baguette, Pissaladiere, Salad Nicoise, and a Cherry Clafouti. Now That's French!
Join us this evening for a fun Argentine Barbecue. Our menu includes Provoleta - Grilled Provolone with Tomatoes & Oregano; Steak with Chimichurri; Grilled Summer Squash & Peppers; Argentine Rice Pilaf; and Dulce de Leche Ice Cream. Price per couple
Summer is heating up so come learn how to cook it cool. Our menu tonight includes Homemade Hummus with Pita Chips; Chilled Avocado Soup; Roasted Shrimp Caesar Salad; and Mocha Chocolate Icebox Cake.
Straight from the garden! Our menu tonight is Crostini with Roasted Tomatoes, Burrata and Crsipy Prosciutto, an Shrimp filled Zucchini with Corn, Spinach and Salsa Verde, a Kale Caesar Salad with Roasted Garbanzos, and a Peach Cobbler.
Bring along your special someone and learn to make the Ultimate Grilled Cheese Sandwich with Homegrown Peach Chutney, a Honey Grilled Watermelon Caprese, Herb Grilled Chicken Thighs, Grilled Fingerling Potatoes, and Toasted Vanilla Bundt Cake with Dulce de Leche Ice … Continue reading
Our vines are bursting with ripe tomatoes! Come enjoy a fresh Gazpacho, also Oven-dried Tomatoes with Pesto Ricotta and Toasts, a Tomato Stack with Corn, Avocado & Buttermilk Dressing, and Pasta with Burst Tomatoes, Salmon & Mascarpone.
Tonight our menu from around the world includes Cucumber Cups with Crab Salad, Asparagus & Goat Cheese Empanadas with Chimichurri Dipping Sauce, a Crostini with Peaches, Basil, Honey-whipped Chevre & Pancetta, and Chocolate Chip Cannoli Cups.