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The Real Ricotta
March 24, 2016 @ 6:30 pm - 8:30 pm
$55.00
Nothing beats fresh homemade Ricotta. Come learn how! From there we create a One-Pot Pasata Primavera, a Spring Green Salad with Creamy Herb Vinaigrette, and Orecchiette with Pancetta, Spring Peas & Herbs.