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Farm Fresh Herbs

April 7, 2016 @ 6:30 pm - 8:30 pm
$55.00

Our menu this evening includes Spring Greens with Creamy Herb Vinaigrette, Tuscan Ribs with Balsamic Reduction, Wild and Brown Rice Casserole and a Bay Leaf Pound Cake,

Details

  • Date: April 7, 2016
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: