Classes

Start the summer season with our signature Sea Scallop BLT; Corncakes with Avocado Crema; Flatbread with Caramelized Nectarines, Prosciutto & Mascarpone; and Strawberry Cups with Minted Whipped Cream.

Join us this evening for Tapenade with Toasted Baguette, Pissaladiere, Salad Nicoise, and a Cherry Clafouti.  Now That's French!

Summer is heating up so come learn how to cook it cool.  Our menu tonight includes Homemade Hummus with Pita Chips; Chilled Avocado Soup; Roasted Shrimp Caesar Salad; and Mocha Chocolate Icebox Cake.

Straight from the garden!  Our menu tonight is Crostini with Roasted Tomatoes, Burrata and Crsipy Prosciutto, an Shrimp filled Zucchini with Corn, Spinach and Salsa Verde, a Kale Caesar Salad with Roasted Garbanzos, and a Peach Cobbler.

Our vines are bursting with ripe tomatoes!  Come enjoy a fresh Gazpacho, also Oven-dried Tomatoes with Pesto Ricotta and Toasts, a Tomato Stack with Corn, Avocado & Buttermilk Dressing, and Pasta with Burst Tomatoes, Salmon & Mascarpone.

Tonight our menu from around the world includes Cucumber Cups with Crab Salad, Asparagus & Goat Cheese Empanadas with Chimichurri Dipping Sauce, a Crostini with Peaches, Basil, Honey-whipped Chevre & Pancetta, and Chocolate Chip Cannoli Cups.

Tonight's menu includes our Master Pizza Dough.  Where that takes you, only you can know!  We will make a Chevre, Sun-Dried Tomato & Roasted Garlic Pizza.  We will also make a Smoked Salmon & Brie Pizza on a Cornmeal Crust … Continue reading →

Join us this evening as we create a lovely little supper.  On the menu is a Baked Brie with Figs, then Spaghetti with Corn, Carbonara & Crab, next a Tomato, Nectarine & Avocado Salad and a Summer Fruit Tart.

It summer time!  Join us tonight as we created some quick weeknight dinners sure to please.  Our menu includes One Pot Pasta Primavera, Shrimp Taco Salad Bowls, Chicken & Brie Tart, and s Salad Bar in a jar.

One Pot Wonders - on a sheet pan!  Tonight we make Roasted Salmon & Asparagus with Crème Fraîche, Spicy Chicken Thighs with Summer Squash, a Tomato, Cucumber, Bell Pepper & Dill Salad, and the World's Best Brownies.