Join us tonight and make our Master Pizza Dough 3 Ways! First a 4 cheese Pizza with Late Summer Tomatoes (cornmeal crust), next a Smoked Bacon, Caramelized Onion & Gruyere Pizza (whole wheat crust) and then a Seafood Pizza (classic … Continue reading
Join us tonight as we learn to prepare Chicken Cutlets with 3 sauces: Your repertoire will include Picatta Sauce, Ginger Scallion Sauce, and a Maple Mustard Pan Sauce. In addition, Steam Sautéed Green Beans and a Vegetable Rice with a … Continue reading
Tonight we welcome Autumn with a collection of seasonal small plates. Our menu includes our Fresh Herb Rubbed Cocktail Riblettes, our Sea Salt & Caramel Brie with Homemade Apple Chutney, a Crostini with Pears, Honey-whipped Chevre & Crispy Prosciutto, and … Continue reading
Join us tonight as we create Sonoma Jack & Pepper Jelly Pinwheels, our Stacked Roasted Vegetable Enchiladas, a Prosciutto Wrapped Chicken with Sage Butter, and Lasagna Roll-ups.
This evening our menu includes a Pumpkin Gnocchi with Prosciutto Sage Butter, a Risotto with Roasted Butternut Squash, Leeks & Basil, and our signature Italian Stuffed Mushrooms.
Our menu tonight includes Paprika Chicken Thighs with Brussels Sprouts, Southwestern Stuffed Bell Peppers, Mile High Lasagna Pie, and a simple Green Salad with Homemade Creamy Italian Dressing.
With the holidays coming up - here are some terrific appetizers and fantastic desserts sure to please. Join us tonight and learn to make Mini Crab Cakes with Chili Lime Aioli, Mac & Cheese Cupcakes, a Rustic Apple Tart and … Continue reading
Snuggle in with some wintertime comfort food. Tonight our menu includes Italian Stuffed Mushrooms, Roast Chicken in a paper bag, Baked 5 Cheese Mac & Cheese, and a warm Chocolate Pudding.
In the hopes of some wintry weather, let's be ready with some hearty winter soups! Tonight's menu includes a Baked Potato Soup, Quick Black Bean Chili, Smokey Minestrone with Tortellini, and Mixed Grain Beer Bread with Honey Butter.
Tonight we learn to make Fish Three Ways. Our menu includes Mediterranean Baked Tilapia, Pan Seared Salmon Picatta, and Fresh Fish Tacos. Balanced with a lovely Vegetable Rice.
