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Summer Small Plates
July 21, 2016 @ 6:30 pm - 8:30 pm
$55.00
Tonight our menu from around the world includes Cucumber Cups with Crab Salad, Asparagus & Goat Cheese Empanadas with Chimichurri Dipping Sauce, a Crostini with Peaches, Basil, Honey-whipped Chevre & Pancetta, and Chocolate Chip Cannoli Cups.