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A Summer Supper
August 11, 2016 @ 6:30 pm - 8:30 pm
$55.00
Join us this evening as we create a lovely little supper. On the menu is a Baked Brie with Figs, then Spaghetti with Corn, Carbonara & Crab, next a Tomato, Nectarine & Avocado Salad and a Summer Fruit Tart.