Classes

Come celebrate St. Patrick's Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.

Nothing beats fresh homemade Ricotta.  Come learn how!  From there we create a One-Pot Pasata Primavera, a Spring Green Salad with Creamy Herb Vinaigrette, and Orecchiette with Pancetta, Spring Peas & Herbs.

Our menu this evening includes Spring Greens with Creamy Herb Vinaigrette, Tuscan Ribs with Balsamic Reduction, Wild and Brown Rice Casserole and a Bay Leaf Pound Cake,

Class Full

Tonight's menu includes Risotto Primavera, Classic Potato Gnocchi with Homemade Pesto and Crostini of Roast Beef, Shaved Asiago and Pesto

Tonight we learn to make Homemade Mascarpone.  From there we will create Prosciutto Wrapped Asparagus with Mascarpone, Pasta with Burst Tomatoes, Salmon & Mascarpone, and Free-Form Seasonal Fruit Tart with Honeyed Mascarpone.

Just in time for Memorial Day!  Some new and some tried and true Picnic Favorites: Caramelized Onion Dip, a Salad Bar in a Jar, Southern Fried Chicken and Strawberry Shortcakes.