Spring time in the kitchen, fresh and fun! In this class you will learn how to make some fantastic appetizers. Asparagus wrapped with Prosciutto & Herbed Boursin, Scallop BLT, Spinach, Teriyaki Beef Skewers, and Balsamic Strawberry & Ricotta Crostini.
It's always a good time for Mexican food. We'll start things off with the world's best Pico de Gallo, an updated Tamale Pie, a garden fresh Jicama, Orange, Grapefruit & Avocado Salad and yummy Mexican Hot Fudge Sundaes. Delicioso!
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In the good old Summertime, beat the heat with these main course salads and chilled soups. On the menu: Mexican Grilled Shrimp Salad, Layered Chef Salad, Classic Gazpacho and a chilled avocado soup.
Join special guest griller Dean Daniel as you learn to grill things you never knew you could. The menu includes Grilled Avocados with Tomato Salsa, Grilled Romaine Salad, Grilled Cheese with Quinoa & Arugula (not your everyday sandwich) and for … Continue reading
According to legend, Creole cooking uses 3 chickens to feed one family while Cajun cooking uses one chicken to feed 3 famillies. Join us to learn about some awesome Louisiana recipes, including Creole Jambalaya, Carmelized Cajun Pork Chops, Creole Stuffed Mushrooms … Continue reading
It's summertime, and the living is easy. Nectarine & Prosciutto Bruschetta, Greek Layered Dip with Pita Crisps, Sea Scallop BLT, and Parmesan Tuiles with Heirloom Tomato Salad.
Pappardelle with Fresh Summer Corn, Spaghetti with Roasted Shrimp & Broccoli, Diced Vegetable Salad and Fresh Raspberry Tart.
Learn to grill veggies like a pro and make the backyard burger perfect every time.
