Classes

Join us for some seasonal August cooking.  Roasted Tomato Caprese Crostini, Chicken & Zucchini en Papillote with Whole Grain Mustard, Toasted Corn Salad with Avocado and Chili-Lime Dressing and a Nectarine Cobbler.

Vanilla Bean-Bourbon Ice Cream, fresh Strawberry Gelato, Espresso Brownie Fudge Ice Cream and Nectarine Sorbet. Then salted caramel sauce,  Chocolate Chip Cookie Cups and classic hot fudge.  Wow!

Roasted Salmon with Herb Salsa, Kale & Quinoa Pilaf with Goat Cheese, Roasted Beet & Orange Salad with Watercress, Blueberry Buttermilk Clafoutis.

Chicken Paillards with Avocado, Basil & Corn Relish with roasted Red Peppers, Pasta with Burst Tomatoes, Oven Roasted Green Beans with Parmesan, Lemon Quick Bread

This class is full.  Ciao!

In Old San Juan Capistrano, we celebrate California Cuisine, American and Baja style.   Come learn to make amazing Fish Tacos, Chipotle Shrimp cocktail, Arroz Rojo, and a surprisingly quick and easy appetizer.

Chicken Enchiladas with salsa verde, classic cheese enchiladas, roasted vegetable stacked enchiladas, black bean and corn salsa with tortilla chips.

Come celebrate Autumn with Apples.  Smoked Turkey, Apple & Brie Monte Cristo sandwiches, Waldorf Salad, Pork Loin Chops with Apple Chutney and Caramel Apple Crisp.

Join us for an evening of awesome appetizers - perfect for the season.  Pear & Prosciutto Bruschetta, Warm Gumbo Dip, Sea Salt & Caramel Brie, and Pissaladiere.

Fall is for planting - and cooking!  Beet salad with walnuts & blue cheese, maple-ginger roast pork, bacon braised brussels sprouts and an apple spice cake.