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Creole & Cajun – Louisiana Heritage
July 11, 2013 @ 6:30 pm - 8:30 pm
$49.00
According to legend, Creole cooking uses 3 chickens to feed one family while Cajun cooking uses one chicken to feed 3 famillies. Join us to learn about some awesome Louisiana recipes, including Creole Jambalaya, Carmelized Cajun Pork Chops, Creole Stuffed Mushrooms and Cajun Slaw.