Techniques Class - Art of Sauté The French way is still the best way for outstanding flavor. By learning this crafty culinary technique, you can make food more delicious and healthful. On the menu: sautéed Chicken Scarpriello, sautéed Green Beans … Continue reading
Salmon is delicious and universally loved, it is good for you and simple to prepare. But it seems so scary, easy to under cook, easy to over cook, is it wild, is it farmed? Join us and learn how fish cooked … Continue reading
Vegetables are very trendy and growing them is fun. But cooking what you grow – now that’s exciting! In this class you will learn many techniques for tastier and healthier vegetable cooking. Students will learn how, when and why to … Continue reading
In Old San Juan Capistrano, the return of the swallows is reason to celebrate – for three months! Come learn to make tacos three ways: baja fish tacos, flank steak tacos and roasted veggie tacos. And top them off with … Continue reading
Join us and bring your favorite grown-up as we learn how to create a lovely Easter brunch. Our menu includes currant orange scones, baked eggs with bacon, tomato and cheddar, and a beautiful layered spring salad. And we will have … Continue reading
Classic appetizers California style – a farm to table bonanza! Join us for delicious fun as we demonstrate how easy it is to make these fresh, flavorful and conversation-starting small bites. You’ll be ready to delight and entertain your … Continue reading
Join us for a culinary excursion to the Mediterranean. Chef Suzanne will guide you as we explore a variety of dishes influenced by the cuisines of Greece, Italy, and Spain. You'll learn to create an easy and delicious meal bursting … Continue reading
We all love the classics, but not the calories. How can we enjoy these homestyle meals and still eat healthy? This is the great challenge facing todays home cooks. Our class will give you the tools to succeed. Join us … Continue reading
In Old San Juan Capistrano, we celebrate California Cuisine, American and Baja style. Come learn to make amazing Fish Tacos, Chipotle Shrimp cocktail, corn salsa, cheese enchiladas with tomatillo sauce and a surprisingly quick and easy appetizer.
Vegetables are healthy, now let's make them inviting and exciting! Chef Suzanne's inspiration comes from her Mediterranean background and passion for fresh ingredients. In this class you will learn techniques for tastier and healthier vegetable cooking. On the menu is … Continue reading
