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Indian Summer – Hors d’Oeuvres

October 3, 2013 @ 6:30 pm - 8:30 pm
$49.00

Join us for an evening of awesome appetizers – perfect for the season.  Pear & Prosciutto Bruschetta, Warm Gumbo Dip, Sea Salt & Caramel Brie, and Pissaladiere.

Details

  • Date: October 3, 2013
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category: