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Flavors of Fall

October 10, 2013 @ 6:30 pm - 8:30 pm
$49.00

Fall is for planting – and cooking!  Beet salad with walnuts & blue cheese, maple-ginger roast pork, bacon braised brussels sprouts and an apple spice cake.

Details

  • Date: October 10, 2013
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category: