As the weather cools - it's time to bring on the soups. Be ready for the holidays with a wonderful sweet potato soup with seared scallops and orange creme fraiche. Also on the menu is taco soup and a rich … Continue reading
From around the world! Southwestern stuffed bell peppers, Mediterranean baked chicken, Italian gnocchi with Swiss chard and white beans, and Autumn in New York chopped Salad.
For years, The Farm School on Los Rios has provided chefs of all ages with great learning experiences – combined with a lot of fun! The tradition continues on Sunday, October 27 from 11 a.m. to 1 p.m. with a … Continue reading
Chicken Enchiladas with salsa verde, classic cheese enchiladas, roasted vegetable stacked enchiladas, and fantastic corn salsa with tortilla chips.
We start off by making soft pretzels with sweet hot mustard dipping sauce. Add some beer braised bratwurst, red cabbage with apples & raisins and a German potato salad.
The menu includes Sagaponack Corn Pudding, Scalloped Potato Gratin, Port and Cranberry Sauce and a Pumpkin Pecan Pie. Yum!
Children's Cooking Class. Caramel Apple Bars, Chocolate Chip Cranberry Bread, Decorated Sugar Cookies and Miniature Pumpkin Pie in Puff Pastry.
Tis the Season to celebrate in style with holiday Appetizers, Side and Pie. Roasted Shrimp Cocktail, The Farm School Salted Caramel Brie, Scalloped Potato Gratin and Pumpkin Pecan Pie.
Children's Cooking Class. Sugar Cookies, delicious Apricot Orange Cranberry Bread, and decorating Gingerbread Cookies.
