Classes

On the menu - Avocado, Orange & Jicama Salad, Chile Spiced Skirt Steak Tacos, World's Best Mexican Rice, and Baked Bunuelo Chips with Ice Cream & Dulce de Leche.

Tonight we create Spaghetti with Shrimp & Broccoli, a Pappardelle with Fresh Corn and Cherry Tomatoes, Diced Vegetable Salad, and a Raspberry Tart.

Tonight we create Chorizo stuffed Dates wrapped in Bacon, Prawns in Garlic Butter, Tortilla Espanola, and Gazpacho Shooters.

On the menu tonight - Spiced Pork Chops with Apple Chutney, Smoked Turkey, Apple & Brie Monte Cristo, Waldorf Salad, Farm School Apple & Golden Raisin Tart.

Due to the popularity of our Pizza Night, a second class has been added! Join us and learn to Master Pizza Dough, then create Palermo Style Stuffed Pizza with Prosciutto & Salami, French Style Pissaladiere and New York Style Thin … Continue reading →

Join us and learn to Master Pizza Dough, then create Palermo Style Stuffed Pizza with Prosciutto & Salami, French Style Pissaladiere and New York Style Thin Crust with The Works!

First we learn to make a rich Chicken Stock and a classic Beef Stew.  Then it is high low with Chicken & Dumplings and Garnet Yam Soup with Ginger Orange Creme Fraiche.

On the menu tonight is Baked Ricotta with Lemon & Thyme, Soy & Ginger Shrimp en Papillote, Autumn Vegetables en Papillote and a Dutch Apple Pie in a Brown Bag.

Southwestern Stuffed Bell Peppers, Mile High Lasagna, Chicken Pot Pie and an Autumn Chopped Salad.

Class Full