Join us at one of our most popular classes! We learn to make Master Pizza Dough and then create a Pizza with Caramelized Onions, Bacon & Gruyere, a Stuffed Deep Dish Chicago Style Pizza, and a Pizza with Sautéed Mushrooms, … Continue reading
On the menu - Roasted Shrimp Cocktail with Spicy Sauce, Warm Caramelized Onion, Bacon & Gruyere Dip, Farm School Sea Salt & Caramel Brie, Pear & Prosciutto Bruschetta with Pomegranate Molasses, and Cajun Stuffed Mushrooms.
From Classic Southern Biscuits to Gruyere & Thyme Popovers - join us as we explore bread baking. Also on the menu, Pretzel Dinner Rolls and a Rosemary, Sea Salt & Olive Oil Focaccia.
As the weather cools, warm up the kitchen with our Chicken & Brie Tart, Crostini with Pears, Honeyed Chèvre & Pancetta, Steamed Sautéed Green Beans, and an Apple Cobbler Crumble.
On the menu tonight - Warm Black Bean Dip with Tortilla Chips, White Chicken Enchiladas, Stacked Roasted Veggie Enchiladas, and Cheese Enchiladas with Salsa Verde.
Our menu includes Steamed Mussels (French Oven), an Herb Marinated & Grilled Skirt Steak (Grill Pan), Vegetable Rice (Deep Saucepan), and a Rhubarb Crumble (Skillet).
Southwestern Stuffed Bell Peppers, Mile High Lasagna, Chicken Pot Pie and a Winter Chopped Salad.
Eating healthy has never been easier or tastier! Tonight's menu includes Quinoa Risotto with Mushrooms and Thyme, Salmon with Watercress, Ginger & Lemon in Parchment Packets, Shaved Zucchini Salad with Asiago, and Baked Apples filled with Dried Cranberries, Blueberries & … Continue reading
With the big game coming up, let's score with some awesome appetizers. Antipasto Stuffed Baguettes, Sweet & Spicy Chicken Wings, Roasted Shrimp Cocktail, and warm Artichoke & Roasted Garlic Dip.
Join us for our popular pizza class where we first learn the art of the Master Pizza Dough. Our menu includes Pizza with Caramelized Onions, Gruyere & Bacon, Pizza with Seafood, Sauteed Mushrooms & Bell Peppers, and Pizza with Pesto, Fontina … Continue reading
