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Fall Soups & Stews

October 2, 2014 @ 6:30 pm - 8:30 pm
$49.00

First we learn to make a rich Chicken Stock and a classic Beef Stew.  Then it is high low with Chicken & Dumplings and Garnet Yam Soup with Ginger Orange Creme Fraiche.

Details

  • Date: October 2, 2014
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category: