From Lodge to Staub to Le Creuset, cooking with cast iron can be tricky. Tonights menu includes Steamed Mussels (French Oven), Mediterranean Bake Fish (Skillet), Vegetable Rice (Deep Saucepan) and Rhubarb Crumble (Skillet).
Either Cocktail Party or a Pot Luck, these Hors D'Oeuvres are sure to please. Nectarine, Prosciutto & Ricotta Crostini, Greek Layered Dip with Lentil Chips, Teriyaki Beef Skewers, Bacon Wrapped Jalapeño Poppers and Lemon Quick Bread.
How sweet it is! Homemade Vanilla Ice Cream, Fresh Strawberry Pie, Double Dark Chocolate Shortbread Cookies and an Upside Down Banana Skillet Cake.
Join us to learn the secret to making the World's Best Burger and how to grill a variety of vegetables. We will also make flame-licked Fingerling Potatoes and Spicy Grilled Pineapple.
It's Summertime, and the living's easy. So is Entertaining! Tonight we will make a Salad Bar in a Jar, Corncakes with Avocado & Crema, our Farm School signature Burst Tomato Pasta with Roasted Shrimp & Mascarpone, and a Peach and … Continue reading
Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.
Farm to Table at it's finest. Join us as we learn to cook with summer fruits and vegetables. Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton … Continue reading
Back by popular demand! Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.
A visit to the garden will help us create Summer Veggies & dip in Baguette Cups, Caprese Salad on a stick with Balsamic Reduction, our Signature Sea Scallop BLT, and Cheesy Garlic Bread.
