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Impressive Holiday Hors d’oeuvres
November 13, 2014 @ 6:30 pm - 8:30 pm
$49.00
On the menu – Roasted Shrimp Cocktail with Spicy Sauce, Warm Caramelized Onion, Bacon & Gruyere Dip, Farm School Sea Salt & Caramel Brie, Pear & Prosciutto Bruschetta with Pomegranate Molasses, and Cajun Stuffed Mushrooms.