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Cooking with Cast Iron

January 8, 2015 @ 6:30 pm - 8:30 pm

$49.00

Our menu includes Steamed Mussels (French Oven), an Herb Marinated & Grilled Skirt Steak (Grill Pan), Vegetable Rice (Deep Saucepan), and a Rhubarb Crumble (Skillet).

Details

Date:
January 8, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: