Classes

Timeless and tasty, too!  Honey Mustard Pork Tenderloin, Black Rice with Cranberries & Goat Cheese, Steam Sauteed Green Beans, and a Simple Apple Tart.

Lovely little dishes.  Lentils Vinaigrette, Potato Leek Soup, Mussels with White Wine & Onion, and Tarte Tatin.  Ooh la la.

Tonight's Irish dinner includes Herb Roasted Lamb Chops, Braised Root Vegetables, Colcannon (creamy kale & potatoes) and a Chocolate Stout Bundt Cake.

Welcome Spring as we learn to make a fresh Vegetable Soup, Chicken and Brie Tart, Spring Salad with Fresh Herb Vinaigrette, and Fresh Orange Pound Cake.

Our menu includes Phyllo Wrapped Asparagus with Prosciutto, Citrus Quinoa Salad, Salmon en Papillote with Watercress, Ginger & Lemon, and Valencia Orange & Honey Sorbet

Garlic Prawns, Cauliflower Fritters with Creme Fraiche & Salmon Caviar, Tuna and Green Olive Empanadas, and Chorizo Filled Dates wrapped in Bacon.

Come celebrate Southern California - Baja style.  Time to bring out the Grill!  Our menu includes fantastic Fish Tacos, Carne Asada Tacos, authentic Red Rice and a Mexican chopped salad.

Our menu includes Roasted Corn & Shrimp Salad on Endive, Antipasto Stuffed Baguettes, Cucumber Cups with Asian Tofu Salad, and Nectarine, Prosciutto & Homemade Ricotta Crostini.

Oh the things you can cook with a cast iron pan and a little panache!  The menu includes a Dutch Baby Pancake, Vegetable Rice, Baked Fish, and Moules a la Mariner.