Tonight our menu includes Crab & Brie Stuffed Mushrooms, A Chopped Salad with Green Goddess Dressing, Classic San Francisco Cioppino, Pull Apart Garlic Bread, and Ghirardelli Double Chocolate Brownie Sundae. Price Per Couple
Spring is in full bloom at the Farm School. Join us as we celebrate with Prosciutto & Phyllo wrapped Asparagus with Mascarpone, Roasted Rack of Lamb with Radish Leaf & Basil Pesto, Fresh Peas with Butter Lettuce & Garlic, Baked … Continue reading
Join us a day early to celebrate Cinco De Mayo! Tonight our menu includes Roasted Chipotle Shrimp Cocktail, Chicken in Mole Poblano, Arros Rojo, Mexican Street Corn Salad, and a Mexican Hot Fudge Sundae. Price per couple
Join us under the lights as we take our cooking out of doors. Tonight our menu includes Grilled Wheel of Brie with Honey & Rustic Toasts, Skirt Steak with Chimichurri, Grilled Corn on the Cob with Chili Lime Butter, Olive … Continue reading
Join us this evening to celebrate the garden! Our menu includes Crostini with Fresh Peaches, Creamy Burrata and fresh Pesto, Chilled Zucchini Soup with Arugula, Pasta with Burst Tomatoes, Salmon & Mascarpone, Fresh Corn Salad, and a Rustic Stone Fruit … Continue reading
Join us under the lights as we get our grill on! Tonight our menu includes Grilled Avocados with Blistered Tomato & Pepper Salsa, Pork Tenderloin, Sweet Onion & Peach Skewers with Sweet & Spicy Red Pepper Glaze, Grilled Halloumi & … Continue reading
Experience the ultimate in cookout cuisine! We start with the Grilled Cheese Sandwich: four cheeses and homemade apricot chutney, Grilled Cauliflower Steaks with Chimichurri, Garlic Marinated Short Rib Kabobs, Grilled Watermelon Caprese with Balsamic Glaze, and a Farm Fresh Deconstructed … Continue reading
Join us tonight as summer slowly turns into autumn. Our menu includes Caramelized Plums with Creamy Goat Cheese & Honey, Roasted Vegetable Panzanella, Herb Rubbed Pork Tenderloin with Romesco, a Cauliflower Puree, and a Rustic Apple Tart. Price Per Couple
Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter … Continue reading
To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo. Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette. Perfectly seared Lamb Chops … Continue reading
