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Ease into Grilling – Supper Club

June 1, 2018 @ 6:30 pm - 8:30 pm


Join us under the lights as we take our cooking out of doors.  Tonight our menu includes Grilled Wheel of Brie with Honey & Rustic Toasts, Skirt Steak with Chimichurri, Grilled Corn on the Cob with Chili Lime Butter, Olive Oil Roasted Fingerling Potatoes, and Grilled Strawberry Shortcake with Vanilla Cream.

Price per couple.


June 1, 2018
6:30 pm - 8:30 pm
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