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Autumn Supper Club

November 16, 2018 @ 6:30 pm - 9:30 pm

$155.00

Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter Glaze.

Price Per Couple

Details

Date:
November 16, 2018
Time:
6:30 pm - 9:30 pm
Cost:
$155.00
Event Category: