Spring in Bloom – Supper Club

Spring is in full bloom at the Farm School.  Join us as we celebrate with Prosciutto & Phyllo wrapped Asparagus with Mascarpone, Roasted Rack of Lamb with Radish Leaf & Basil Pesto, Fresh Peas with Butter Lettuce & Garlic, Baked Parmesan Risotto, and a Rhubarb, Valencia Orange, & Candied Ginger Crumble.

Price per couple