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Spring in Bloom – Supper Club

April 13 @ 6:30 pm - 9:30 pm


Spring is in full bloom at the Farm School.  Join us as we celebrate with Prosciutto & Phyllo wrapped Asparagus with Mascarpone, Roasted Rack of Lamb with Radish Leaf & Basil Pesto, Fresh Peas with Butter Lettuce & Garlic, Baked Parmesan Risotto, and a Rhubarb, Valencia Orange, & Candied Ginger Crumble.

Price per couple


April 13
6:30 pm - 9:30 pm
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