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October 2018

Private Gathering

October 17 @ 6:30 pm - 8:30 pm

J. Serra

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Private Gathering

October 18 @ 6:30 pm - 8:30 pm
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Sheet Pan Dinner

October 25 @ 6:30 pm - 8:30 pm
$60.00
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November 2018

An Apple a Day

November 1 @ 6:30 pm - 8:30 pm
$60.00

Tonight we celebrate the Apple!  Our menu includes Curried Chicken & Apple Tartlets, Pan Seared Sausage with Lady Apples & Watercress, Roasted Brussels Sprouts & Apple with Mint, and a Dutch Apple Pie in a Bag.

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Pizza from Scratch

November 8 @ 6:30 pm - 8:30 pm
$60.00

This is our popular Pizza Class.  Learn to make our foolproof Master Pizza Dough (in three variations!)  From there we create a Hearty Whole Wheat Pizza with Caramelized Onions, Bacon & Gruyere.  Also a Cornmeal Crust Pizza with Fresh Mozzarella, Smoke Mozzarella, Roasted Butternut Squash, Fried Sage & Toasted Walnuts.  And finally, a Stuffed Crust Pepperoni & Mushroom Pizza with the easiest red sauce ever!

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Spectacular Thanksgiving Sides

November 15 @ 6:30 pm - 8:30 pm
$60.00

With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about The Greatest Make-Ahead Mashed Potatoes.  We will make a Wild and Brown Rice dish with Caramelized Onions, Dried Cherries, Orange & Pine Nuts.  And Garlic Roasted Green Beans with Cranberries, Toasted Walnuts & Balsamic.

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Autumn Supper Club

November 16 @ 6:30 pm - 9:30 pm
$155.00

Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter Glaze. Price Per Couple

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Holiday Hors d’oeuvers

November 29 @ 6:30 pm - 8:30 pm
$60.00

The holiday season is here!  Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.

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December 2018

Show Stopping Desserts

December 6 @ 6:30 pm - 8:30 pm
$60.00

These desserts are designed to WOW at the table and are impressively easy to make!  Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust.  Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, a rich chocolate cake scented with ginger, cinnamon & cloves.  Mile High Apple Shortbread Pie, thinly sliced apples tossed with sugar, brandy & cream, nestled into a short crust and topped with a layer of…

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A Taste of Basque – Supper Club

December 7 @ 6:30 pm - 9:30 pm
$155.00

To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo.  Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette.  Perfectly seared Lamb Chops with a pan sauce of garlic, lemon, parsley & wine.  Vegetable Rice, a classic Basque dish of medium grain rice, bell peppers, zucchini, onions & tomatoes simmered with garlic, thyme & paprika.  Finally, La Vina de San Sebastian Baked Cheesecake.…

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