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March 2017
$55.00

Hearty Fare at Winter’s End

March 2 @ 6:30 pm - 8:30 pm

Join us this evening as we create Homemade Onion Dip with Crisp Veggies, Prosciutto & Mushroom Stuffed Flank Steak, Potato & Onion Gratin, and a Pineapple Upside Down Cake.

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$140.00

Flavors of the Mediterranean – Date Night

March 3 @ 6:30 pm - 9:30 pm

Join us with your special someone as we visit Southern Spain, the French Riviera, Southern Italy and Greece.  Tonight we make a Tortilla Española, Frisée aux Lardons, Greek Chicken Roulades with White Wine Reduction, and a Creamy Orzo with Sundried Tomatoes Rizogalo.  (You might need a little Google help with these) Price per couple

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$55.00

Private Gathering

March 8 @ 6:30 pm - 8:30 pm

Pear Crostini with Honey Whipped Ricotta, Chicken & Chorizo Paella, Arugula & Melon Salad, and Chocolate Chip Cannoli Cups.  

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$55.00

Private Gathering

March 9 @ 6:30 pm - 8:30 pm

Pear Crostini with Honey Whipped Ricotta, Chicken & Chorizo Paella, Arugula & Melon Salad, and Chocolate Chip Cannoli Cups.

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$55.00

Asparagus & Artichokes

March 16 @ 6:30 pm - 8:30 pm

Two awesome vegetables, four awesome dishes.  Come learn to make an Asparagus Sub Sandwich with Smokey French Dressing, Salmon Roasted on a Bed of Asparagus, Roasted Baby Artichokes with Garlic Aioli, and Artichoke Risotto.

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$140.00

Emerald Isle Romance – Date Night

March 17 @ 6:30 pm - 9:30 pm

Come on ye lads and lassies, and join us tonight!  We are making Brown Bread & Butter with Smoked Salmon, Irish Carrot & Parsnip Soup, Roast Leg of Lamb with Honey, Dark Beer & Thyme, Colcannon, and a Chocolate Whiskey Cake. Price per couple

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$55.00

Farm School Classics

March 23 @ 6:30 pm - 8:30 pm

Here are a few of our classic recipes to keep up your sleeves.  Authentic Caesar Salad with Homemade Croutons (you'll never buy packaged again!), Chicken Picatta, Risotto Milanese, and Chocolate Chip Cannoli Cups.

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April 2017
$55.00

Pizza Night

April 6 @ 6:30 pm - 8:30 pm

Tonight we learn to make a Master Pizza Dough and the Perfect Pizza Sauce.  From there we create two distinct pizzas.  A New York Style Everything Pizza and a Deep Dish Chicago Style Pizza.

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$55.00

Spring Small Plates

April 27 @ 6:30 pm - 8:30 pm

Our menu tonight includes Baked Brie with Kumquat Chutney, Prosciutto Wrapped Shrimp with Bourbon BBQ Sauce, Spring Pea & Asparagus Empanadas, and Leek & Pancetta Mini Quiches.

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$140.00

Spring is in the Air – Date Night

April 28 @ 6:30 pm - 9:30 pm

Join us with your special someone for a lively spring evening.  We start with Phyllo Wrapped Asparagus with Prosciutto & Mascarpone, Spring Greens with Balsamic Strawberries & Baked Chevre Medallions, Lamb Chops with Garlic, Lemon & Parsley, Risotto Primavera, and Luscious Lemon Squares with White Chocolate & Coconut. Price per couple

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