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March 2015
$49.00

Private Party

March 5 @ 6:30 pm - 8:30 pm

Lovely little dishes.  Lentils Vinaigrette, Potato Leek Soup, Mussels with White Wine & Onion, and Tarte Tatin.  Ooh la la.

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$130.00

Date Night – Flavors of the Mediterranean

March 6 @ 6:30 pm - 9:30 pm

Our Date Night menu includes Prosciutto Wrapped Asparagus with Mascarpone, Greek Chicken Roulades with a White Wine Reduction, Creamy Orzo with Sun-dried Tomatoes, our famous Bit Italian Salad, and a traditional Greek Rice Pudding.  Price per couple.

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$49.00

Wee Bit O’ the Irish

March 12 @ 6:30 pm - 8:30 pm

Tonight’s Irish dinner includes Herb Roasted Lamb Chops, Braised Root Vegetables, Colcannon (creamy kale & potatoes) and a Chocolate Stout Bundt Cake.

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$49.00

Private Party

March 19 @ 6:30 pm - 8:30 pm

Taco Fiesta CLASS FULL

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April 2015
$49.00

A Fresh Spring Dinner

April 2 @ 6:30 pm - 8:30 pm

Welcome Spring as we learn to make a fresh Vegetable Soup, Chicken and Brie Tart, Spring Salad with Fresh Herb Vinaigrette, and Fresh Orange Pound Cake.

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$130.00

Date Night – Romance of France

April 3 @ 6:30 pm - 9:30 pm

Join us with your special someone as we celebrate the romance of France.  Crab and Brie Stuffed Mushrooms, Greens with Warm Goat Cheese & Hazelnuts, Roasted Salmon with Mustard and Tarragon, Glazed Vegetables and Chocolate Pots de Creme. Price per couple.

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$49.00

Healthy & Fantastic

April 16 @ 6:30 pm - 8:30 pm

Our menu includes Phyllo Wrapped Asparagus with Prosciutto, Citrus Quinoa Salad, Salmon en Papillote with Watercress, Ginger & Lemon, and Valencia Orange & Honey Sorbet

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$130.00

Date Night – Flavors of Italy

April 17 @ 6:30 pm - 9:30 pm

Love Italian Style!  Our menu includes Balsamic Strawberries & Ricotta Crostini, Italian Stuffed Mushrooms, Bit Italian Salad, Flank Steak stuffed with Spinach & Prosciutto, and Orange Gelato with Dark Chocolate Sauce.   Price per couple

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$49.00

Gastro Pub Grub

April 23 @ 6:30 pm - 8:30 pm

Pub Grub with a twist!   Peanut Butter & Bacon Sliders with Crispy Onions, Bedeviled Eggs, Kale Caesar Salad and Jack Daniel’s Bread Pudding.  

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$49.00

Tapas

April 30 @ 6:30 pm - 8:30 pm

Garlic Prawns, Cauliflower Fritters with Creme Fraiche & Salmon Caviar, Tuna and Green Olive Empanadas, and Chorizo Filled Dates wrapped in Bacon.

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