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December 2016

Private

December 8 @ 6:30 pm - 8:30 pm

Private

December 15 @ 6:30 pm - 8:30 pm
$140.00

Holiday Fun – Date Night

December 16 @ 6:30 pm - 9:30 pm

Join us with your special someone as we create some fine holiday fare.  Our menu includes a Caesar Salad in Endive Spears, Bacon Wrapped Pork Tenderloin with Cherry Sauce, Potatoes Au Gratin, Cider Roasted Vegetables and Classic Bread Pudding. Price per couple

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Rancho Viejo Christmas Party

December 21 @ 6:30 pm - 8:30 pm
January 2017
$55.00

Hearty Winter Soups

January 5, 2017 @ 6:30 pm - 8:30 pm

In the hopes of some wintry weather, let's be ready with some hearty winter soups! Tonight's menu includes a Baked Potato Soup, Quick Black Bean Chili, Smokey Minestrone with Tortellini, and Mixed Grain Beer Bread with Honey Butter.

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$140.00

NOLA – Date Night

January 6, 2017 @ 6:30 pm - 9:30 pm

Join us with your special someone for a taste of New Orleans!  We start our evening with classic Pimiento Cheese,  Cajun Stuffed Mushrooms, a hearty Jambalaya, Bayou Slaw and a Pecan Pie. Price Per Couple

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$55.00

One Fish, Two Fish

January 12, 2017 @ 6:30 pm - 8:30 pm

Tonight we learn to make Fish Three Ways.  Our menu includes Mediterranean Baked Tilapia, Pan Seared Salmon Picatta, and Fresh Fish Tacos.  Balanced with a lovely Vegetable Rice.

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$55.00

Fast (& Fancy) & Easy

January 19, 2017 @ 6:30 pm - 8:30 pm

Tonight we are making some impressive - yet easy - dishes.  Chicken Provencal - sauteed chicken breasts with sun dried tomatoes and basil.  Also Pork Cutlets with orange juice, raisins and almonds.  How about Linguini with White Clam Sauce.  And Roasted Asparagus with Lemon.

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$140.00

Classic American – Date Night

January 20, 2017 @ 6:30 pm - 9:30 pm

Tonight we celebrate America!  Joins us as we create Mac & Cheese Cupcakes, Waldorf Salad, Pan Seared Filet Mignon with Cabernet Sauce, Roasted Garlic Mashed Potatoes, and Apple Pie a la Mode. Price Per Couple

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$55.00

Vegetarian Delights

January 26, 2017 @ 6:30 pm - 8:30 pm

Tonight our menu includes a Roasted Beet & Quinoa Salad, Sweet Corn & Green Chili Baked Flautas, Roasted Pepper Pasta with Zucchini & Basil, and Oatmeal Caramel Cookie Bars.

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