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February 2016
$55.00

A Taste of Spain

February 18 @ 6:30 pm - 8:30 pm

Tonight we create an authentic Tortilla Española, Gambas al Ajillo, a Red Onion & Orange Salad and Chicken & Spanish Chorizo Paella.  Olé.

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$140.00

Mardi Gras Madness

February 19 @ 6:30 pm - 9:30 pm

Whether Cajun or Creole, tonight's menu is sure to please.  Our menu includes Cajun Stuffed Mushrooms, Chicken Gumbo, Red Beans & Rice, Bayou Slaw and a Pecan Pie.  Really. Price Per Couple.

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$55.00

Quick & Easy Entrees

February 25 @ 6:30 pm - 8:30 pm

Tonight's menu includes Garlic & Rosemary Roasted Chicken, Honey Mustard Pork Tenderloin, Orecchiette with Pancetta, Peas & Herbs and a Winter Chopped Salad.

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March 2016
$55.00

Pizza Night

March 3 @ 6:30 pm - 8:30 pm

Join us tonight and learn to make the Master Pizza Dough.  From there we make a Stuffed Palermo Style Pizza with Prosciutto, Salami & Three Cheese.  Also on the menu is a Smoked Salmon & Brie Pizza with Cornmeal Crust, and a BBQ Chicken & Pepper Jack Pizza with Whole Wheat Crust.

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$140.00

Mexican Fiesta

March 4 @ 6:30 pm - 9:30 pm

Join us with your special someone as we learn to make classic Coctel de Camarones (shrimp cocktail), Chicken Enchiladas with Homemade Red Chili Enchilada Sauce, Spicy Mexican Rice, and Avocado, Orange & Jicama Salad.  Top it off with a Mexican Chocolate Cake. Price per couple.

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$55.00

Artichokes & Asparagus

March 10 @ 6:30 pm - 8:30 pm

Tonight our menu includes Baby Artichokes en Papillote, Asparagus Sub Sandwiches with Smokey French Dressing, Chicken & Artichokes in White Wine Sauce and Roasted Asparagus with Lemon vinaigrette.

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$55.00

St. Patrick’s Day

March 17 @ 6:30 pm - 8:30 pm

Come celebrate St. Patrick's Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.

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$140.00

French Bistro Petit Plates

March 18 @ 6:30 pm - 9:30 pm

Tonight we create small plates à la française.  The menu includes Camembert Baked in the Box, Lentils Vinaigrette, Potato Leek Soup, Moules à la Marinière, an Endive & Watercress Salad with Apples & Herbs, and a Tarte Tatin. Price per couple

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$55.00

The Real Ricotta

March 24 @ 6:30 pm - 8:30 pm

Nothing beats fresh homemade Ricotta.  Come learn how!  From there we create a One-Pot Pasata Primavera, a Spring Green Salad with Creamy Herb Vinaigrette, and Orecchiette with Pancetta, Spring Peas & Herbs.

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