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July 2015

Grilling Class

July 31 @ 6:30 pm - 9:30 pm

Class Full

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August 2015
$55.00

Farm to Table

August 6 @ 6:30 pm - 8:30 pm

Our menu tonight includes a Tomato Stack Salad with Corn and Avocado, Zucchini Ribbons with Shaved Arugula and Lemon, Southwestern Stuffed Bell Peppers and a Nectarine Sorbet.

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$55.00

The Sheet Pan

August 20 @ 6:30 pm - 8:30 pm

You’ll be singing Winner, winner, sheet pan dinner!  Our menu includes Broiled Salmon & Asparagus with Creme Fraiche, Spicy Chicken Thighs with Summer Squash, Tomato, Cucumber & Dill Salad, and a Strawberry Slab Pie

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$140.00

The Best of the Grill

August 21 @ 6:30 pm - 9:30 pm

Our date night menu includes Grilled Wheel of Brie with Honey and Toasted Pecans, Grilled Skirt Steak with Herbs, Grilled Corn on the Cob, Quinoa and Parsley Salad, and Cayenne Grilled Pineapple with Ice Cream. Price per couple.

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$55.00

Southern Summer Specials

August 27 @ 6:30 pm - 8:30 pm

Our menu includes Fresh Corn Cakes, Smokey Shrimp & Cheese Grits, Buttermilk Biscuits with Honey Butter and a Chocolate Chess Pie.

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September 2015
$55

Easy Weeknight Dinners

September 3 @ 6:30 pm - 8:30 pm

These fancy dishes are easier than you think!  On the menu is our Classic Chicken Picatta, Spinach & Sausage Gnocchi, Roasted Green Beans with Balsamic Syrup, and Mini Wonton Ice Cream Sundaes.

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$140.00

Grilled Pizza Workshop

September 4 @ 6:30 pm - 9:30 pm

We start with our Master Pizza Dough and Oh, the places you’ll go! Grilled Pizza with Garlic-Lemon Ricotta, Prosciutto, grilled Tomatoes and torn Basil. Grilled Pizza with Mozzarella, Fontina, Sausage and Grilled Peppers & Onions, Simple Chopped Salad and Grilled Dessert with Plums, Berries and Honeyed Mascarpone. Price per couple.

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$55

Celebrating the Apple

September 10 @ 6:30 pm - 8:30 pm

It’s almost Autumn and that means Apples!  Join us as we learn to make Homemade Apple Chutney, a Smoked Turkey, Apple & Brie Monte Cristo, an Apple, Endive & Grape Salad, and Apple Roses for dessert.

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$55

The Lady Lions

September 24 @ 6:30 pm - 8:30 pm

class full

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October 2015
$55

Small Plates

October 1 @ 6:30 pm - 8:30 pm

Our collection of small plates run the gamut.  From Endive filled with Honey Roasted Walnuts, Grapes & Chèvre, a warm Caramelized Onion, Bacon & Gruyere Dip, a Pear & Prosciutto Bruschetta with Homemade Ricotta, to our amazing Tuscan Cocktail Riblettes.

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