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January 2018

Winner Winner Sheet Pan Dinner!

January 25 @ 6:30 pm - 8:30 pm
$55.00

We take one-pot wonders to a new level - the sheet pan!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, a Sheet Pan Roasted Swordfish & Broccoli with Picatta Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved Parmesan.

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Supper Club – Midwinter Blues Tapas Party

January 26 @ 6:30 pm - 9:30 pm
$140.00

Spice up those winter blues with a Spanish flare!  Our menu includes Tortilla Espanola, Champinones al Ajillo, Montadito of Smoked Salmon, Cream Cheese & Apple Cucumber Caper Relish, and Bacon Wrapped Dates with Manchego Cheese. Price Per Couple

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February 2018

Warm Winter Evening

February 1 @ 6:30 pm - 8:30 pm
$55.00

Tonight our menu includes Roasted Beet Hummus with homemade Pita Crisps, a Penne with Spicy Braised Salmon, a Roasted Pear & Arugla Salad with Goat Cheese, and a warm chocolate pudding.

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Mardis Gras

February 8 @ 6:30 pm - 8:30 pm
$55.00

Help us celebrate Mardis Gras with a nod to New Orleans Cuisine!  Our menu includes Cajun Stuffed Mushrooms, Bayou Slaw, Spicy Creole Shrimp & Grits, and Bananas Foster!

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A Little Romance – Date Night

February 9 @ 6:30 pm - 9:30 pm
$140.00

Join us with your special someone as we celebrate Valentine's Day!  Our menu includes Cacio e Pepe Palmieres, puff pastry hearts with Parmesan & Cracked Black Pepper, a Romantic Red Pepper Bisque with Crab & Saffron cream,  a Petite Filet Mignon & Prawns with Chardonnay Pan Sauce, Sauteed Swiss Chard with Bacon & Garlic, and our signature Molten Chocolate Baby Cakes. Price Per Couple

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Quick & Delicious

February 15 @ 6:30 pm - 8:30 pm
$55.00

Our menu this evening includes Savory Dutch Baby with Herbed Ricotta & Lemon Dressed Arugula, Sauteed Shrimp with Lemon-Basil-Caper Relish, Swiss Chard & Chickpea Soup with Italian Sausage & Rosemary, and Romaine with Apples, Shaved Parmesan & Lemon Vinaigrette.

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