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May 2019

Bursting with Flavor

May 30 @ 6:30 pm - 8:30 pm

Today's menu includes Prosciutto & Phyllo Wrapped Asparagus, Strawberry & Spring Greens Salad with Balsamic Vinaigrette, Burst Tomato Penne with Salmon & Mascarpone, and a seasonal fruit cobbler.

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