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October 2014
$49.00

Hearty Fall One-Pot Wonders

October 23 @ 6:30 pm - 8:30 pm

Southwestern Stuffed Bell Peppers, Mile High Lasagna, Chicken Pot Pie and an Autumn Chopped Salad.

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$49.00

Halloween Eve

October 30 @ 6:30 pm - 8:30 pm

Chocolate Skeleton Cookies, Bat Bites, Mini Caramel Apples and Tombstone 5-Layer Dip

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November 2014
$49.00

Pizza Night

November 6 @ 6:30 pm - 8:30 pm

Join us at one of our most popular classes!  We learn to make Master Pizza Dough and then create a Pizza with Caramelized Onions, Bacon & Gruyere, a Stuffed Deep Dish Chicago Style Pizza, and a Pizza with Sautéed Mushrooms, Roasted Bell Peppers and Seafood.

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$130.00

Elegant & East Dinner Party

November 7 @ 6:30 pm - 9:00 pm

Join us with your special someone as we create Prosciutto Wrapped Chicken with Sage Butter, Endive with Apples and Blue Cheese, Roasted Brussels Sprouts with Pancetta, Mustard and Walnut Vinaigrette, Vegetable Rice and an Old-Fashioned Chocolate Pudding. $130 per couple.

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$49.00

Impressive Holliday Hors d’oeuvres

November 13 @ 6:30 pm - 8:30 pm

On the menu – Roasted Shrimp Cocktail with Spicy Sauce, Warm Caramelized Onion, Bacon & Gruyere Dip, Farm School Sea Salt & Caramel Brie, Pear & Prosciutto Bruschetta with Pomegranate Molasses, and Cajun Stuffed Mushrooms.

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$49.00

Bread Baking

November 20 @ 6:30 pm - 8:30 pm

From Classic Southern Biscuits to Gruyere & Thyme Popovers – join us as we explore bread baking.  Also on the menu, Pretzel Dinner Rolls and a Rosemary, Sea Salt & Olive Oil Focaccia.

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$130.00

Date Night – French Countryside

November 21 @ 6:30 pm - 9:00 pm

Work side-by-side with your special someone as we create Coq au Vin with Pearl Onions & Button Mushrooms, our Farm School Caramel & Sea Salt Brie with Toasts, Autumn Greens with White Wine Vinaigrette, Perfect Boiled New Potatoes with Parsley and a Pear Clafouti!

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Happy Thanksgiving

November 27
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December 2014
$49.00

Cozy Winter Meal

December 4 @ 6:30 pm - 8:30 pm

As the weather cools, warm up the kitchen with our Chicken & Brie Tart, Crostini with Pears, Honeyed Chèvre & Pancetta, Steamed Sautéed Green Beans, and an Apple Cobbler Crumble.

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$130.00

Date Night – Bit of Italy

December 5 @ 6:30 pm - 9:00 pm

Tonight we create Polenta Wedges with Sun-Dried Tomato Tapenade, Sausage & Rice Timbale, our famous Bit of Italy Salad, and a delicious Tiramisu. $130 the couple

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