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July 2019

Southern Mediterranean

July 18 @ 6:30 pm - 8:30 pm
$60.00

Tonight our menu includes Salmon Cakes with Cucumber-Dill Sauce, Spaghetti with Fresh Tomatoes, Kalamata Olives, Feta & Mint, a Diced Summer Vegetable Salad, and a Sicilian Whole Orange Cake

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Summer Grilling Fun

July 19 @ 6:30 pm - 9:30 pm
$155.00

Join us under the lights for some summer grilling fun. Our menu includes a Grilled Tomato & Avocado Crostini, a Lemon Garlic Marinated Flank Steak, Smashed Cucumbers with Smoked Paprika & Chilies, a 3-Cheese Grilled Baked Potato with Spinach & artichokes, and a Plum Galette with Cinnamon & Honey whipped Ricotta.

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August 2019

Summer Small Plates

August 8 @ 6:30 pm - 8:30 pm
$60.00

Tonight our menu includes Chilled Gazpacho Shooters, Old-fashioned Chicken Salad stuffed Cherry Tomatoes, Zucchini Fritters with Herbed Yogurt, Watermelon Caprese Skewers with Balsamic Glaze, and Miniature chocolate Chip Cannoli Cups.

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Dinner from the Garden – Supper Club

August 9 @ 6:30 pm - 9:30 pm
$155.00

Our Summertime Dinner features Cucumber Cups filled with Sun-Dried Tomato Mascarpone, Chilled Zucchini Soup with Roasted Shrimp, Spinach & Mushroom stuffed Port Tenderloin, Summer Vegetable Risotto, and deconstructed Lemon Cheesecakes with Raspberries. Price Per Couple

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Southern Summertime Classics

August 15 @ 6:30 pm - 8:30 pm
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Frida Kahlo’s Fiesta – Supper Club

August 16 @ 6:30 pm - 9:30 pm
$155.00

Our Colorful South of the Border menu includes many of Frida Kahlo's Favorites!  Cherry Tomato & Sweet Corn Salsa, Red Rice, White Fish in Scallop Shells, Potatoes in Tomatillo Sauce, and Minted Lime Sorbet.

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Hot Summer Nights

August 22 @ 6:30 pm - 8:30 pm
$60.00

This evening our menu includes Broccoli & Chive stuffed Mini Peppers, Smokey Roasted Chicken Thighs with Honey Glaze, Israeli Couscous Salad with Spinach & Roasted Bell Peppers, and Corn Muffins with Fresh Corn and Honey whipped Mascarpone.

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Grilling Goodness – Supper Club

August 23 @ 6:30 pm - 9:30 pm
$155.00

Bring a friend and join us for some grilling goodness!  We start with Avocados filled with Grilled Salsa & Crumbled Cotija, Grilled Romaine Halves with Creamy Italian Dressing, Herb Rubbed & Grilled Tri Tip, Roasted Potatoes with Lemon Oil, and Honey & Balsamic Caramelized Peaches with Vanilla Ice Cream. Price Per Couple

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