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December 2017

A Cozy Supper

December 14 @ 6:30 pm - 8:30 pm

Tonight we warm things up with a Caramelized Onion & Bacon Dip, Butternut Squash Bisque with Ginger Creme Fraiche, Rustic Chicken & Brie Tart, and Caramel Oatmeal Cookie Bars.

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Entertaining Hors d’Oeuvres – Supper Club

December 15 @ 6:30 pm - 9:30 pm

A collection of small plates suitable for the holidays.  Our menu includes Pear & Prosciutto Bruschetta with Pomegranate Molasses, Roasted Shrimp Cocktail with Spicy Dipping Sauce, Spicy Thai Salad in Wonton Cups, Tuscan Cocktail Ribs, a Baked Brie with Pear Chutney, and Chocolate Chip Cannoli Cups. Price per couple

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