Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Destination: Spain

    Farm School on Los Rios

    Enjoy Spicy Warmed Olives, Tortilla Espanola, Ensalada Mista, Seafood Paella and a Classic Flan.

    $130.00

  • Luck of the Irish

    Farm School on Los Rios

    A Quick Irish Soda Bread, Corned Beef and Cabbage Rolls, Grated Carrot Salad and Guinness Chocolate Cupcakes with Chocolate Ganache & Bailey's Buttercream.

    $49.00

  • Hors d’oeuvres

    Farm School on Los Rios

    Tonight we create Sea Scallop BLTs, Baked Brie with Fig Preserves, Roasted Prosciutto Wrapped Asparagus and Endive with Honey Roasted Walnuts, Oranges and Crumbled Goat Cheese.

    $49.00

  • Great American Steakhouse

    Farm School on Los Rios

    The menu includes Sausage Stuffed Mushrooms, Charred Green Beans with Lemon and Pine Nuts, Prosciutto & Wild Mushroom Stuffed Flank Steak, Roasted Garlic Mashed Potatoes and Chocolate Chess Pie.

    $130.00

  • Flavors of Mexico – Class full

    Farm School on Los Rios

    Tonight's menu includes Strawberry Pico de Gallo, Avocado, Orange and Jicama Salad, White Chicken Enchiladas and Mexican Hot Fudge Sundaes.

    $49.00

  • Spring Pastas

    Fresh and lively!  Join us this evening and learn to create Pasta with Spring Herbs, Penne with Shrimp, Feta and Spring Vegetables, a classic Primavera and a Pappardelle with Arugula & Prosciutto.

    $49.00

  • Herb Garden Cooking

    Fresh herbs from the Farm School's own kitchen garden are featured tonight.  Our menu includes Fresh Tomato Basil Tart, Thyme Roasted Chicken, Glazed Carrots with Tarragon, Parsley Roasted Fingerling Potatoes and Strawberries with Mint Whipped Cream.  Priced per couple.

    $130.00

  • Children’s Cooking Class

    Join guest chef Miss Iumi for a children's cooking class.  Our menu includes Lemon Parmesan Pasta, Panzanella Salad and Mixed Berry Crostata.  Space is limited.

    $50.00

  • Spring Bounty

    Our menu this evening includes Roasted Whole Artichokes with Lemon and Garlic, Broiled Asparagus Sub Sandwiches with Smoky French Dressing, Fresh Pea Soup and a Strawberry Rhubarb Crisp.

    $49.00