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Spring Bounty

April 10, 2014 @ 6:30 pm - 8:30 pm

$49.00

Our menu this evening includes Roasted Whole Artichokes with Lemon and Garlic, Broiled Asparagus Sub Sandwiches with Smoky French Dressing, Fresh Pea Soup and a Strawberry Rhubarb Crisp.

Details

Date:
April 10, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: