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Spring Bounty

April 10, 2014 @ 6:30 pm - 8:30 pm
$49.00

Our menu this evening includes Roasted Whole Artichokes with Lemon and Garlic, Broiled Asparagus Sub Sandwiches with Smoky French Dressing, Fresh Pea Soup and a Strawberry Rhubarb Crisp.

Details

  • Date: April 10, 2014
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category: