Join us for a demonstration cooking class during the 2nd Saturday Art Fair in Historic Downtown San Juan Capistrano. The fair features artisits, craftspeople & musicians . . . and now chefs! Our mini class is from 11 til noon every … Continue reading
Learn to prepare an amazing Easter brunch. Menu items include Asparagus, Leek & Gruyere Quiche, Arugula Salad with Strawberries, Honey Mustard Glazed Bacon and Blueberry Coffeecake. CLASS FULL
Love is in the air. . . and we're in the kitchen! Join us with your special someone as we learn to make Leek & Pancetta Mini Quiches, Roasted Salmon with Mustard Tarragon, Broiled Asparagus with Lemon Shallot Dressing, Boiled … Continue reading
Join us for our new series combining elements and ingredients from Mexican, Spanish and California traditions. California Rancho Cooking is timeless and contemporary! Our menu includes Red Chile Sauce - a building block, Classic Red Enchiladas, Ojos de Buey (eggs … Continue reading
It's Springtime and the entertaining is easy. Tonight our menu includes Crab and Corn Cakes, Asparagus & Shiitake Mushroom Sauté, Honey Mustard Pork Tenderloin, Citrus Quinoa Salad and a Strawberry Pie. $130.00 per couple
For starters, come learn to make Homemade Pizza Dough. From there our menu includes Pizza Positano with Shrimp & Bell Peppers, and a Chèvre, Sun-dried Tomato and Roasted Garlic Pizza. Top it off with the Farm School's signature Bit Italian … Continue reading
In this workshop we will learn to make Double Peanut Butter Chocolate Chip Cookies and 5-ingredient Gluten Free Cookies
From Lodge to Staub to Le Creuset, cooking with cast iron can be tricky. Tonights menu includes Steamed Mussels (French Oven), Mediterranean Bake Fish (Skillet), Vegetable Rice (Deep Saucepan) and Rhubarb Crumble (Skillet).
