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Herb Garden Cooking

April 4, 2014 @ 6:30 pm - 9:30 pm
$130.00

Fresh herbs from the Farm School’s own kitchen garden are featured tonight.  Our menu includes Fresh Tomato Basil Tart, Thyme Roasted Chicken, Glazed Carrots with Tarragon, Parsley Roasted Fingerling Potatoes and Strawberries with Mint Whipped Cream.  Priced per couple.

Details

  • Date: April 4, 2014
  • Time:
    6:30 pm - 9:30 pm
  • Cost: $130.00
  • Event Category: