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February 2020

Valentine’s Dinner – Part 2

February 15 @ 6:00 pm - 9:00 pm
$155.00

Tonight we dine on the love food of the Gods!  Well... ish.   Our menu includes Phyllo Wrapped Asparagus,  Butternut Caprese Salad, Pineapple Baked Salmon, Roasted New Potatoes with Red Peppercorns and Capers, and a White Chocolate Mouse with Raspberry Coulis. Price Per Couple

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Open Class

February 20 @ 6:30 pm - 8:30 pm
$60.00

Menu Coming Soon

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Warm Winter Dinner – California Style

February 20 @ 6:30 pm - 8:30 pm
$60.00

Tonight our menu includes Cauliflower Bisque with Brown Butter Croutons, a Winter Salad with Lemon Chicken, Avocado, Pomegranate & Roasted Chickpeas.  Also Parmesan & Black Pepper Biscuits and Apple Butter Cakelets with Homemade Chai-Spiced Caramel Sauce.

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Private Gathering

February 27 @ 6:30 pm - 9:30 pm

St. Margaret's

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March 2020

Private Gathering

March 7 @ 5:00 pm - 8:00 pm

Family Affair

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Private Gathering

March 11 @ 6:30 pm - 8:30 pm

Lady Lions

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Private Gathering

March 12 @ 6:30 pm - 8:30 pm

Lady Lions

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Eating a Rainbow – Supper Club

March 13 @ 6:30 pm - 9:30 pm
$155.00

Tonight our menu includes Brie baked in Puff Pastry with Fig & Rosemary, Pasta with Pecorino, Pesto, Peas and Pistachios (quite green!), Roasted Rainbow Carrots, Roasted Salmon with Tomato, Orange & Barberry Salsa and Espresso Brownies. Price per couple

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September 2020

It’s a new Season – Supper Club

September 25 @ 6:30 pm - 9:30 pm
$160.00

Join us tonight for our outdoor cooking class that celebrates life and a new beginning!  Our menu includes Pan Fried Brie with Peppered Honey & Capers, Baby Greens with Peaches, Pecans, and Cranberries, our signature Pasta with Pecorino, Peas, & Pistachios, Roasted Salmon with Tomato, Orange, & Barberry Salsa, and our famous Molten Chocolate Baby Cakes. Price Per Couple

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October 2020

Autumn in San Juan – Supper Club

October 23 @ 6:30 pm - 9:30 pm
$80.00

Join us tonight as we dine under the stars in Old San Juan Capistrano.  Our menu includes Pan Fried Brie with capers and olives, Roasted Butternut Squash with corn, feta and pumpkin seeds, Grilled Honey-Mustard Salmon with avocado basil sauce, Autumn Harvest Salad with Apple Cider Vinaigrette, and Chocolate Espresso Brownies.

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