Fruits (& vegetables) of our Labor

Join us tonight for a colorful and tasty event.   Our menu includes Butternut Squash & Goat Cheese Crostini, Beet & Orange Salad with Feta, Steam Sautéed Green Beans with garlic & mustard seeds, a baked Pineapple Salmon, and Grilled Peach Sundaes with Balsamic Glaze.