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Stacked, Wrapped & Rolled

October 6, 2016 @ 6:30 pm - 8:30 pm
$55.00

Join us tonight as we create Sonoma Jack & Pepper Jelly Pinwheels, our Stacked Roasted Vegetable Enchiladas, a Prosciutto Wrapped Chicken with Sage Butter, and Lasagna Roll-ups.

Details

  • Date: October 6, 2016
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: