Tonight we are making some impressive - yet easy - dishes. Chicken Provencal - sauteed chicken breasts with sun dried tomatoes and basil. Also Pork Cutlets with orange juice, raisins and almonds. How about Linguini with White Clam Sauce. And … Continue reading
Tonight our menu includes a Roasted Beet & Quinoa Salad, Sweet Corn & Green Chili Baked Flautas, Roasted Pepper Pasta with Zucchini & Basil, and Oatmeal Caramel Cookie Bars.
Kick off your Superbowl party with these crowd pleasers. Sweet & Spicy Chicken Wings, Caramelized Onion, Bacon & Gruyere Dip, Meatball Sliders with Spicy Marinara & Mozzarella, and Oatmeal Caramel Cookie Bars. Touchdown!
Here are a few of our classic recipes to keep up your sleeves. Authentic Caesar Salad with Homemade Croutons (you'll never buy packaged again!), Chicken Picatta, Risotto Milanese, and Chocolate Chip Cannoli Cups.
Join us this evening as we create Homemade Onion Dip with Crisp Veggies, Prosciutto & Mushroom Stuffed Flank Steak, Potato & Onion Gratin, and a Pineapple Upside Down Cake.
Two awesome vegetables, four awesome dishes. Come learn to make an Asparagus Sub Sandwich with Smokey French Dressing, Salmon Roasted on a Bed of Asparagus, Roasted Baby Artichokes with Garlic Aioli, and Artichoke Risotto.
Here are a few of our classic recipes to keep up your sleeves. Authentic Caesar Salad with Homemade Croutons (you'll never buy packaged again!), Chicken Picatta, Risotto Milanese, and Chocolate Chip Cannoli Cups.
Tonight we learn to make a Master Pizza Dough and the Perfect Pizza Sauce. From there we create two distinct pizzas. A New York Style Everything Pizza and a Deep Dish Chicago Style Pizza.
Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.
Tonight our menu includes Phyllo Wrapped Asparagus with Prosciutto, Baby Greens with Balsamic Strawberries & Baked Goat Cheese Medallions, Penne Pasta with Burst Tomatoes, Salmon and Mascarpone, and our Farm School (home grown) Orange Pound Cake with Thyme-scented Whipped Cream.
