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From the Garden
May 25, 2017 @ 6:30 pm - 8:30 pm
$55.00
Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.