Our menu tonight includes Bacon Wrapped Medjool Dates, stuffed with Manchego, an Arugula & Melon Salad with Crispy Prosciutto, Sheet Pan Roasted Chicken Thighs with Potatoes, Lemons & Olives, and a Fresh Raspberry Tart.
For this one get your Google ready! Our menu tonight includes Pissaladiere, Ratatouille, Provencal Roasted Chicken, and Cherry Clafouti.
Fresh from the garden! Our menu includes Kale Salad with Citrus & Avocado Dressing, Zucchini Taco Boats, Mexican Street Corn Salad, and a Stone Fruit Cobbler.
Tonight our menu is big on taste, small on plates. Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped … Continue reading
Summer's over already? Get ready with some easy ideas for Back to School nights. Our recipes include Sheet Pan Salmon Teriyaki with Green Beans & Carrots, One Pot Pasta with Sausage, Broccoli, Tomatoes & Basil, Mediterranean Baked Chicken, plus 3 … Continue reading
Tonight we create some fantastic Classic Spanish Dishes. Including Tostaditas of Serrano Ham, Fig, Blue Cheese & Walnuts, a Red Onion & Orange Salad, Chicken & Chorizo Paella, and a Spanish Olive Oil Cake with Lemon & Almonds.
We looked under the sea for tonight's small plates. Join us and learn to make Crab Stuffed Mushrooms, Prosciutto wrapped Prawns with Bourbon BBQ Sauce, Sea Scallop BLT, and Sicilian Tuna & White Bean Bruschetta.
Tonight our menu includes Crostini with Roasted Grapes, Creamy Gorgonzola & Pecans, a Rustic Chicken & Brie Tart, Steam Sautéed Green Beans, and an Apple Cobbler Crumble.
Join us this evening as we create four fantastic French dishes. Our menu includes Savory Palmiers with Caramelized Onions & Gruyere, Butternut Squash Bisque with Orange Crème Fraîche, the classic Pr0vençal Roasted Chicken, and a Pear Clafouti.
Tonight our mostly vegetarian menu includes Tortilla Soup with Charred Corn, Smokey Minestrone with Parsley Pesto, White Bean Soup with Pumpkin & Swiss Chard, and some Whole Grain Beer Bread.
