For these classics, we're kicking it up a bit. Join us as we create Mac and Cheese Cupcakes, a Seafood Pot Pie, a Wedge Salad with Bacon, Pecans, Pickled shallots and Cotija Dressing, and the Perfect Lemon Pound Cake with … Continue reading
Tonight our menu comes from the four corners of our garden. Crostini of Balsamic Marinated Strawberries & Creamy Chevre, Beets & Swiss Chard sauteed with Shallots & Riesling, Roasted Salmon with Mustard & Tarragon, and a Rhubarb & Orange Crumble.
With Spring just around the corner, we're celebrating its arrival with fresh menu. Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and … Continue reading
This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.
Tonight our zesty menu includes Zucchini Fritters with Lemon-Basil Cream, Roasted Chicken with Kumquats, Grape Tomatoes & Baby Potatoes, Fresh Asparagus with Lemon-Shallot Vinaigrette, and the Farm School Orange & Thyme Pound Cake.
In honor of Memorial Day, join us as we go old school. Our menu includes Classic Buttermilk Biscuits with Honey Butter, Old-fashioned Meatloaf, Brown Sugar & Molasses Bake Beans and a Patriotic Trifle with Berries, Angel Food Cake & Whipped … Continue reading
Join us this evening as we create some fantastic dinner salads. Our menu includes the Classic Chinese Chicken Salad, Soba Noodle Salad with Miso Pesto and Roasted Shrimp, Steak Salad with Bleu Cheese Dressing and Cornbread Croutons, and some Whole … Continue reading
Tonight our menu includes Apricot & Brie Bites with Fresh Basil, Deviled Eggs with Mascarpone & Caviar, Sea Scallop BLT, and Mini Chocolate Strawberry Tarts with Whipped Cream.
Come and learn to make the Master Pizza Dough! From there we can create almost any style pizza. Tonight we will make a Greek Islands Pizza and a Pizza topped with Chopped Salad & Prosciutto. We will finish it off … Continue reading
Tomato season is in full swing! Join us tonight as we make our Farm School Garden Gazpacho, a Tomato Stack with Corn, Avocado & Homemade Buttermilk Dressing, Spaghetti with Fresh Tomatoes and Basil, and a Seasonal Fruit Crisp.
