On a hot summer night what can be better than cool small plates?  Tonight we create our Sea Scallop BLT, and Cucumber Cups with Asian Salad, a Crostini with Thyme-scented Nectarines, Honeyed Chevre & Prosciutto, and delicious Chocolate Cannoli Cups.

Summer cooking with a touch of elegance!  Tonight our menu includes Celery & Arugula Salad with Dates & Pickled Mustard Seeds, Roasted Saffron Lemon Chicken Thighs, Baked French Rice, and Fresh Berry & Angels Food Cake Trifle.

Tonight we will create two amazing platters.  Perfect for entertaining! The Mezze Platter: We'll design a gorgeous mezze platter with  homemade hummus and house marinated feta along with cool tzatziki, warm garlicky olives, cucumber slices, roasted bell peppers and Middle … Continue reading →

Tonight we celebrate the Apple!  Our menu includes Curried Chicken & Apple Tartlets, Pan Seared Sausage with Lady Apples & Watercress, Roasted Brussels Sprouts & Apple with Mint, and a Dutch Apple Pie in a Bag.

This is our popular Pizza Class.  Learn to make our foolproof Master Pizza Dough (in three variations!)  From there we create a Hearty Whole Wheat Pizza with Caramelized Onions, Bacon & Gruyere.  Also a Cornmeal Crust Pizza with Fresh Mozzarella, … Continue reading →

With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about … Continue reading →

The holiday season is here!  Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.

These desserts are designed to WOW at the table and are impressively easy to make!  Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust.  Chocolate Gingerbread Bundt … Continue reading →