Classes

Join us tonight as we create a Smoked Turkey, Apple & Brie Monte Cristo, some Spiced Pork Chops with Apple Chutney, a Waldorf Salad, and our Farm School Apple & Golden Raisin Tart.

On the menu tonight is a Roasted Salmon with Grainy Mustard Vinaigrette, a Kale & Quinoa Pilaf with Lemon & Goat Cheese, Roasted Brussels Sprouts with Pancetta, and a Simple Apple Tart.

Ahhh, Autumn in San Juan.  Tonight we create Flatbreads with Roasted Grapes & Smoked Gouda, Fall Chopped Salad with Poppy Seed Dressing, Brown Sugar & Ginger Roasted Pork Tenderloin with Maple Apples, and some Ooey Gooey Pumpkin Bars.

Tonight we warm things up with a Caramelized Onion & Bacon Dip, Butternut Squash Bisque with Ginger Creme Fraiche, Rustic Chicken & Brie Tart, and Caramel Oatmeal Cookie Bars.

Start the year off right with some cozy casseroles!  Our menu includes Baked Macaroni & Cheese, Spaghetti Squash Casserole with Italian Sausage, Tomatoes & Garlic, a Mediterranean Chicken Casserole, paired with a Kale, Apple & Fennel Slaw.

Tonight we go under the sea and learn to make a Smoked Trout Mousse with Cucumber, Salmon & Cauliflower Chowder with Roasted Cherry Tomatoes, a Greek Orzo with Prawns, and our favorite Caesar Salad with Homemade Croutons.

We take one-pot wonders to a new level - the sheet pan!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, a Sheet Pan Roasted Swordfish & Broccoli with Picatta Butter, Sheet Pan Garlic & Parsley Mushrooms, and an … Continue reading →

Tonight our menu includes Roasted Beet Hummus with homemade Pita Crisps, a Penne with Spicy Braised Salmon, a Roasted Pear & Arugla Salad with Goat Cheese, and a warm chocolate pudding.

Help us celebrate Mardis Gras with a nod to New Orleans Cuisine!  Our menu includes Cajun Stuffed Mushrooms, Bayou Slaw, Spicy Creole Shrimp & Grits, and Bananas Foster!

Our menu this evening includes Savory Dutch Baby with Herbed Ricotta & Lemon Dressed Arugula, Sauteed Shrimp with Lemon-Basil-Caper Relish, Swiss Chard & Chickpea Soup with Italian Sausage & Rosemary, and Romaine with Apples, Shaved Parmesan & Lemon Vinaigrette.