Classes

The menu this evening includes Steam Sautéed Green Beans, Sweet Potato Bisque, Wild Rice with Apples and Chestnuts, and Maple Walnut Cranberry Tart.

After a rich and indulgent holiday, it's time to eat well!  Endive Spears with Walnuts and Goat Cheese, Whole Wheat Penne with Spicy Braised Salmon, Oven Roasted Brussels Sprouts with Mustard and Bacon, Individual Lemon Pudding Cakes.

Second Saturday is special on Los Rios Street.  Join us from 10 til noon and learn how to make Blackberry Grunt, Apple Brown Betty and Blueberry Buckle.  These old fashioned charmers celebrate simpler times - and still taste amazing!

Warm up the winter evenings with homemade Pimiento Cheese and crackers, Chicken and Dumplings, a Shrimp Boil with Corn and Potatoes and Clementine & Pomegranate Salad with Avocado.

Stuffed chicken roulades, creamy saffron orzo, roasted green beans, apple and golden raisin tart.

Come learn to saute - main courses, side dishes, even dessert!  The menu includes Chicken Picatta, Orzo Risotto, Green Beans and Apples with Ice Cream.  One technique - endless possibilities!

Well, this is one for the grown ups.  The menu includes Bacon Wrapped Jalapeno Poppers, Smoky Shrimp & Grits, Classic Layered Salad and Knock you Naked Brownies.  Hmmm!

Join us and learn how to cook three classic chicken dishes, Marsala, Parmesan, and Picatta with surprising ease.  Also, the World's Best Cesar Salad

Our menu includes Balsamic Strawberry & Goat Cheese Crostini, Pasta with Burst Tomatoes, Mascarpone & Salmon, Roasted Asparagus with Lemon Shallot Vinaigrette and Lemon Coconut Bars.

A Quick Irish Soda Bread, Corned Beef and Cabbage Rolls, Grated Carrot Salad and Guinness Chocolate Cupcakes with Chocolate Ganache & Bailey's Buttercream.