Classes

Tonight we create Sea Scallop BLTs, Baked Brie with Fig Preserves, Roasted Prosciutto Wrapped Asparagus and Endive with Honey Roasted Walnuts, Oranges and Crumbled Goat Cheese.

Tonight's menu includes Strawberry Pico de Gallo, Avocado, Orange and Jicama Salad, White Chicken Enchiladas and Mexican Hot Fudge Sundaes.

Fresh and lively!  Join us this evening and learn to create Pasta with Spring Herbs, Penne with Shrimp, Feta and Spring Vegetables, a classic Primavera and a Pappardelle with Arugula & Prosciutto.

Join guest chef Miss Iumi for a children's cooking class.  Our menu includes Lemon Parmesan Pasta, Panzanella Salad and Mixed Berry Crostata.  Space is limited.

Our menu this evening includes Roasted Whole Artichokes with Lemon and Garlic, Broiled Asparagus Sub Sandwiches with Smoky French Dressing, Fresh Pea Soup and a Strawberry Rhubarb Crisp.

Join us for a demonstration cooking class during the 2nd Saturday Art Fair in Historic Downtown San Juan Capistrano.  The fair features artisits, craftspeople & musicians . . . and now chefs! Our mini class is from 11 til noon every … Continue reading →

Learn to prepare an amazing Easter brunch.  Menu items include Asparagus, Leek & Gruyere Quiche, Arugula Salad with Strawberries, Honey Mustard Glazed Bacon and Blueberry Coffeecake.   CLASS FULL

Join us for our new series combining elements and ingredients from Mexican, Spanish and California traditions.  California Rancho Cooking is timeless and contemporary!  Our menu includes Red Chile Sauce - a building block, Classic Red Enchiladas, Ojos de Buey (eggs … Continue reading →

For starters, come learn to make Homemade Pizza Dough.  From there our menu includes Pizza Positano with Shrimp & Bell Peppers, and a Chèvre, Sun-dried Tomato and Roasted Garlic Pizza.  Top it off with the Farm School's signature Bit Italian … Continue reading →

In this workshop we will learn to make Double Peanut Butter Chocolate Chip Cookies and  5-ingredient Gluten Free Cookies