Join us for our popular pizza class where we first learn the art of the Master Pizza Dough. Our menu includes Pizza with Caramelized Onions, Gruyere & Bacon, Pizza with Seafood, Sauteed Mushrooms & Bell Peppers, and Pizza with Pesto, Fontina … Continue reading
Our menu this evening includes a Greek Layered Dip, Fattoush Salad, Chicken Souvlaki with Tzatziki, and Rizogalo Ice Cream (Greek Rice Pudding Ice Cream)
Tonight we enjoy an Avocado, Orange & Jicama Salad, Chili Spiced Skirt Steak Tacos, Mexican Rice and Dessert Nachos.
Perk up those lazy, hazy days of summer with some awesome salads. Our menu includes a Roasted Shrimp Caesar Salad, a Green Goddess Cobb Salad, a Grilled Steak Salad with Beets and Scallions, and a Curried Tofu Salad.
Farm to Table. Our menu tonight includes Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.
Light and Fresh! The Best Vanilla Ice Cream, Fresh Raspberry Tart, Peach Cobbler and a Strawberry Shortcake. Yum!
So cool. We start with Gazpacho Shooters, then Asparagus & Goat Cheese Empanadas with Chimchurri Dipping Sauce, Garlicky Sautéed Prawns, and an Arugula and Melon Salad with Prosciutto and Fresh Herb Vinaigrette.
Tonights menu includes a Trio of Bruschettas: Gorgonzola, Golden Raisin & Arugula, Prosciutto & Parmigiano, Classic Tomato, Basil & Garlic. Also our Farm School Burst Tomato Pasta with Salmon and Mascarpone, a Layered Antipasto salad and Tiramisu Parfaits.
Our menu tonight includes a Tomato Stack Salad with Corn and Avocado, Zucchini Ribbons with Shaved Arugula and Lemon, Southwestern Stuffed Bell Peppers and a Nectarine Sorbet.
