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A Fresh Spring Dinner

April 2, 2015 @ 6:30 pm - 8:30 pm
$49.00

Welcome Spring as we learn to make a fresh Vegetable Soup, Chicken and Brie Tart, Spring Salad with Fresh Herb Vinaigrette, and Fresh Orange Pound Cake.

Details

  • Date: April 2, 2015
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category: