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Cooking with Summer Bounty

July 9, 2015 @ 6:30 pm - 8:30 pm
$55

Farm to Table.  Our menu tonight includes Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.

Details

  • Date: July 9, 2015
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55
  • Event Category: