Classes

You'll be singing Winner, winner, sheet pan dinner!  Our menu includes Broiled Salmon & Asparagus with Creme Fraiche, Spicy Chicken Thighs with Summer Squash, Tomato, Cucumber & Dill Salad, and a Strawberry Slab Pie

Class Full

It's almost Autumn and that means Apples!  Join us as we learn to make Homemade Apple Chutney, a Smoked Turkey, Apple & Brie Monte Cristo, an Apple, Endive & Grape Salad, and Apple Roses for dessert.

It's all about the biscuit!  Best Buttermilk biscuit, Smoky Shrimp & Cheesy Grits, Fresh Corncakes, and a Chocolate Chess Pie.  Southern Basics perfected!

Our collection of small plates run the gamut.  From Endive filled with Honey Roasted Walnuts, Grapes & Chèvre, a warm Caramelized Onion, Bacon & Gruyere Dip, a Pear & Prosciutto Bruschetta with Homemade Ricotta, to our amazing Tuscan Cocktail Riblettes.

Tonight's menu includes The Farm School's Sea Salt & Caramel Brie, Honey Mustard Pork Tenderloin, Roasted Brussels Sprouts with Pancetta, Mustard & Walnut Vinaigrette, and a Rustic Caramel Apple Tart.

Here is our menu for tonight:  Crostini with Burst Tomatoes & Mascarpone, Paprika Chicken Thighs with Brussels Sprouts, Roasted Broccoli with Shrimp, and an Autumn Chopped Salad.

Not sure what to do with your gorgeous cast iron pots and pans?  Join us an learn to make Grilled Flatbreads with Caramelized Onion and Goat Cheese, Mediterranean Baked Fish, the Amazing Vegetable Rice and our signature Dutch Babies with … Continue reading →

According to the brilliant Alice Waters, there are four sauces that she uses over and over: Vinaigrette, Italian Salsa Verde, Aioli and Herb Butter. In our class tonight we will make a Crisp Winter Greens Salad with Vinaigrette, Seared Salmon with … Continue reading →

Looking for some fun new recipes to add to your winter menus?  Join us this evening and learn to make Butternut Squash, Caramelized Onion and Spinach Lasagna, Old-fashioned Chicken and Dumplings, and a Hearty Taco Soup.